Phase 5. Snowflakes shaped like stars and a dream that became reality.
Latvia, you may think, was probably a bit of an off-the-cuff idea.
“Oh, those two just want to add another country to their list,” you scoff. “Who even goes to Latvia?”
It’s true. Not many people visit this tiny Balkan country, occupied throughout history alternately by the Russians and Germans. It’s a culture that’s known for its herring salad and… well…. not much else really… so I guess it was a bit of a random sounding choice.
But you’re wrong about our motivations.
You see, my husband Tyson can be quite the strategist, and there was a bit of back and forth when it came time to decide how we would spend our last four days in Europe. It seemed too far to drive to visit more relatives. Should we finally check out East Germany instead? How about Finland’s beautiful winter paradise, Lapland (I’d always had a dream to go on a dog sled through the forest)? Too expensive and probably booked out by now. Georgia? Nah – that was too far off the beaten track for aunty Christel, who was going to be accompanying us.
Tyson’s main objective was to go somewhere with a high probability of snow. Thanks to global warming (?), it always seems to snow in Germany in January these days, not in December like it used to. Thus, it’s incredibly rare and unlikely that we should have a white Christmas. Tyson, having grown up in tropical Queensland, still turns into a little boy every time he sees snow, and I get excited when I walk outside wrapped up in 10 layers and the cold air lovingly slaps me in the face. So, it had to be somewhere cold, and somewhere with snow.
Looking up a list of the top five European winter destinations likely to have snow in early January and swiftly eliminating Tallin (too many party-goers), Helsinki (for reasons stated above, plus the fact that we’d been there before), St Petersburg and Moscow (because you need a visa to get to Russia), Riga was left the last city standing – and hey, why not try a bit of that good old herring salad?
And so it was – we flew from Zurich to Frankfurt and then onto Riga, arriving in the wee hours of the morning (2am) due to ice-fuelled delays. To add to our sleepy joy (!), our luggage was last to be loaded off the plane, and so we were also the last ones left standing in the taxi queue outside Riga’s tiny international airport.
As if God was trying to cheer us up, snowflakes shaped like beautiful, intricate stars began to fall as we stood outside waiting. Little did we know that they would be just a little taste of what was to come…
When we finally did get in a taxi, our proud Latvian driver decided that 2:30am was an appropriate time as any to give us a guided tour of his capital, proudly declaring that “our shops are open until 11pm, not like you Germans, who close everything early!” Clearly shopping was a big thing here. He also pointed out restaurants and no doubt interesting landmarks, most of which I couldn’t see through my foggy, dark window.
We arrived safe and sound in our Air BnB apartment, where our host Elina (who had to work at 10am the next day) was waiting patiently. After quick chats and explanations, she left us to discover her beautiful home, which had on one windowsill a pile of beanies and socks hand-knitted by her boyfriend’s grandma. “Handmade by Latvian grandmother,” a note said. “In case you don’t have souvenir yet.”
Boy was I happy to buy one of those beanies!
The temperatures throughout our stay in Riga dropped dramatically, to a low of -21 on the day we left. To our delight, the snow levels did the opposite – on one day it even continued snowing for a whole day and at times was so heavy that you couldn’t look straight ahead when you walked.
Despite the statistical analysis of snow probability and our resulting decision to visit Riga, we hadn’t done much research (again!) beyond where we would stay, and so were happy to have Christel’s previous visit’s experience (she’d been there in summer a few years ago) and our Air BnB host’s recommendations.
As it turns out, Riga is a magical place! Europe’s capital of art deco architechture, about 60% of the city is said to be built in this decorative style. The old town, with its majestic churches and cathedrals, is made up of small, cobbled streets of shops, galleries and cafes, many of which served soup for lunch as this was clearly a hearty and delicious way to warm up in the winter. Elegant, proud-looking women in fur coats meandered through the little Christmas market stalls that were scattered throughout the town squares, drinking hot apple cider, talking to each other in Russian and admiring all the other Latvian grandmothers’ handmade mittens and socks. In the huge indoor central market, dried herrings were stuffed into buckets like pens in a cup and ladies with grumpy faces sold rye bread so brown you wondered if they’d get a heart attack if they saw the white bread we ate in Australia.
The food and coffee of this unexpectedly varied little city surprised and impressed us, and the people we met – from the taxi driver to our Air BnB host to the elderly lady who gave us a private, guided tour of the city’s pharmacy museum were warm, genuine and not at all the staunch, hard-faced type you sometimes imagine when you think of (former Russian) eastern Europe.
And as if lovely people, good food, beautiful surroundings and great coffee weren’t enough, Latvia was to totally blow my mind when I discovered that we could go dog sledding just half an hour outside the city.
This was a dream I had had for many years, but never taken that seriously because I thought I had to go to Canada, Alaska or somewhere in the north of Finland to make it happen. When I made an enquiry with the tour company online, I tried not to get my hopes up as we were booking with only a few days’ notice.
Yet it must have been meant to be because my dream came true the very next day as I found myself sitting on a bus driving out to a forest on the outskirts of Riga. When we arrived, the dogs were already waiting for us eagerly, barking and wagging their tails. I’d been worried about the ethics of dog sledding for tourism (a lot of animals used in tourism are mistreated) but had done my research and upon seeing the dogs was even more satisfied that these were animals that loved the snow, loved to run and were healthy and happy. We were allowed to play with them for a while and, well, what can I say – it was love at first sight.
Somehow I ended up being the one to be the ‘musher’ at the back of the sled, in charge of steering and putting the breaks on the dogs if I needed to (in case you’re wondering, this “simple” manoever is done by jumping from the two narrow wooden planks at the back of the sled that you balance on onto the steel bar in the middle which clamps into the ground … This all sounded very technical to a dog sledding novice!) with Christel sitting in the front as my passenger. We had eight dogs in front of us and Tyson, with a sled to himself, only had four. Before we knew it, we were off, and the dogs, excited to be allowed to run, took off at full speed. As we came around the first corner, my feet detached from the wooden planks, but not in order to put the breaks on – somehow I had slipped and was suddenly hanging on for dear life as my legs raced behind the sled and my hands held on.
“This is it,” I thought. “My dog sledding adventure ends here.”
Knowing that Christel was not going to achieve a James Bond-style backflip onto the back of the sled if I let go and was more likely to disappear into the distance with no control of the eight adrenaline-driven huskies – and knowing that this may be the only time I would ever live this lifetime dream of mine, I managed to somehow do a few enormous running steps and land back on the wooden planks on the back of the sled.
Pfew! That was lucky.
The rest of the ride went by relatively smoothly, though Christel at times had to endure less than relaxing angles as the dogs scraped around the corners and one side of us went up onto the thicker snow. As we got into the forest and I was finally able to relax a little and take in the beauty around me, I cried a few tears of silent gratitude and excitement.
How lucky am I, I thought, to experience something as magical as this?
At the end of the 5km ride, our toes and hands were frozen numb and sore, but our hearts were glad and our faces were plastered with elated grins. Tyson had caught the whole thing (minus my almost-stack) on camera and managed to capture some amazing moments with the dogs after we got back to the car.
That night, though we spent a bit longer in the hot shower to defrost, the cold having seemingly crept into the innermost parts of our bodies after a day spent almost entirely outside in the -14 degree temperatures, we could not shake the immense joy we felt.
What an amazing, amazing, amazing day.
My Father in Heaven, how good you are to me.